Fine pruney Bas armagnacs. Bas armagnac producer with a range of pruney flavoured vintage armagnacs
Some of these older Darbeaus will develop a rancio effect which is a form of enrichening or maderisation only found with long barrel ageing.
|Aroma||A rich plum with mocha nuts and pineapple|
|Distillation||Made on the traditional continous still where the spirit passes over a series of plates before condensing to a water clear eau de vie.|
|Flavour||Great depth and character to this well aged armagnac. Intense richness with great balance and depth. A delightful victoria plum and prune taste with a nutty middle mouth. Fruitiness prevails to the end which is quite long but some toffee and mocha exists in the middle.|
|Grape Variety||Mainly Ugni Blanc and Baco|
|Reduction and Strength||40% abv|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|