No longer distils but great mid range armagnacs. Armagnacs are no longer distilled here but when the were, the firm produced a wonderfully complex style which were made probably around 60 degrees and providing both fresh fruitiness and crystalised fruit flavours.
Sadly Domaine de Larriou no longer make armagnacs but they still have large quantities in their cellars. The style is complex with crystalised fruits and prune showing through but there are glorious flavours of roasted almonds, vanilla and spices all competing in this lovely armagnac. Learn More