This year has been our best year so far for new products and exciting new markets. Our range of customers has increased and now includes many overseas in countries as far away as China and Russia, as well as our Middle East Friends who have been active again in 2011. The increasing demand for our [...]
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A New Monthly Mailer next Year
Posted on December 9, 2011 by Michael Collins
This post was posted in News
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A Few Good Armagnac Houses - No 2 Delord
Posted on December 9, 2011 by Michael Collins
What can we say about Delord, a wonderful producer of the finest armagnacs in the region? The firm has supplied consistently high quality armagnacs to Brandyclassics for nearly a decade and we have had nothing but praise for this fine firm. Based in Lannepax in the eastern side of Bas Armagnac, between Nogaro and Condom [...]
This post was posted in Famous Armagnac Houses
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Christmas 2011 - a busy time for Cognac distillers
Posted on December 9, 2011 by Michael Collins
Christmas is an extremely busy period for everybody in the cognac industry. Distillation is now at its peak and there are more than 4000 producers who will be working to ensure that they get the very best from their grapes.
Much depends on their skills and years of experience. Every distillation will be different, since there [...]
This post was posted in News
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The Brandy Bottle - Hermitage 1988 Grande Champagne
Posted on December 9, 2011 by Michael Collins
We probably wouldn’t be shouting about this cognac just yet but it is worth mentioning since it has just won a Masters medal at the Cognac Masters Competition.
The Cognac was distilled close to Ambleville in Grande Champagne and has been kept in damp cellars. The cognac has been aged in Limoursin oak barrels for more [...]
This post was posted in Brandy Bottle Reviews
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Did You Know? Rudolf and that Red Nose
Posted on December 9, 2011 by Michael Collins
Legend has it that one cold night Santa, being known as a man of great generosity and feeling great remorse at the duties of his reindeer, plied a quantity of brandy over some rich cake and gave it to his lead reindeer to keep him warm, resulting in a red nose.
The famous Christmas song Rudolph [...]
This post was posted in Brandy Education
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2011 - An award winning year to remember for Brandyclassics
Posted on December 9, 2011 by Michael Collins
Cognac goes from strength to strength
The last twelve months of the year have seen the most exciting period in the history of Cognac. The Cognac industry has seen unprecented growth in world markets at a time when it seems that the news is dominated with gloom and economic recession. Markets in China have grown by [...]
This post was posted in News
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The Good & Great Cognac Houses - Hermitage
Posted on November 14, 2011 by Michael Collins
At the end of our series on the Good and Great Cognac houses, we thought it appropriate to do a bit of chest beating for our very own Hermitage Cognacs. They are not the products of a single distiller, but from family distilleries and cellars with proven production and ageing procedures.
The concept of Hermitage Pure [...]
This post was posted in Uncategorized
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Hermitage Medal winning Cognacs
Posted on November 14, 2011 by Michael Collins
The Ladies Drink Cognac too...
In a recent disclosure, the drinks firm Beam have claimed that it has taken them 216 years of marketing to realise that ladies drink spirits as well as men. Beams marketing chief asked his team to establish what they were missing out on and introduced a range of spirit based drinks [...]
This post was posted in News
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Record Price paid in Hong Kong for 1858 Cognac
Posted on November 14, 2011 by Michael Collins
Croizet 1858 sells at Auction for US$156,000
Last month, the highest known price for a bottle of Croizet Vintage 1858 Cognac was paid by a Chinese client. The Cognac is one of many the house has in its cellars and the firm is known for its collection of these old cognacs, many of which were bottled [...]
This post was posted in News
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The Brandy Bottle - Nusbaumer Supreme de Cassis
Posted on November 14, 2011 by Michael Collins
As a bit of interesting deviation from the cognacs and armagnacs we normally feature here, we thought it might be worthwhile tasting the macerated fruit eau de vie often used with wine, champagne or in cooking when a strong blackcurrant flavour is desired.
The Nusbaumer Supreme de Cassis is without doubt one of the very finest [...]
This post was posted in Brandy Bottle Reviews