Brandy Bottle Reviews

  • The Brandy Bottle - Hermitage 1988 Grande Champagne

    Posted on December 9, 2011 by Michael Collins

    We probably wouldn’t be shouting about this cognac just yet but it is worth mentioning since it has just won a Masters medal at the Cognac Masters Competition.
    The Cognac was distilled close to Ambleville in Grande Champagne and has been kept in damp cellars. The cognac has been aged in Limoursin oak barrels for more [...]


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  • The Brandy Bottle - Nusbaumer Supreme de Cassis

    Posted on November 14, 2011 by Michael Collins

    As a bit of interesting deviation from the cognacs and armagnacs we normally feature here, we thought it might be worthwhile tasting the macerated fruit eau de vie often used with wine, champagne or in cooking when a strong blackcurrant flavour is desired.
    The Nusbaumer Supreme de Cassis is without doubt one of the very finest [...]


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  • The Brandy Bottle - Hermitage 1900 Grande Champagne

    Posted on November 13, 2011 by Michael Collins

    Finding a good 1900 these days is becoming a real trial and we have tasted many that are way off the mark in both style and balance. So we were over the moon when we found one we liked from a cellar in Bouteville between Segonzac and Chateauneuf in Grande Champagne.
    Moreover we have discovered that [...]


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  • The Brandy Bottle - Monteru Eau de Vie No1

    Posted on September 16, 2011 by Michael Collins

    During our travels in Cognac we often come across and taste new products, this time it’s with a difference. Monteru ‘Eau de Vie No 1 Original’ is double distilled in the traditional manner, but from specific grape varietal wines. Intended to be complementary to cognac rather than to compete, there are a number of grape [...]


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  • The Brandy Bottle - Hermitage 1914 Borderies

    Posted on September 16, 2011 by Michael Collins

    It is perhaps something of a rare treat to find a Borderies cognac, let alone a decent Borderies cognac. Most of the nutty and rich toffee eaux de vie are snapped up by Martell and Hennessy, who have always tried to get all there is from this tiny cru.
    Some of the cognacs produced here are [...]


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  • The Brandy Bottle - Hermitage 1999 Grande Champagne

    Posted on August 5, 2011 by Michael Collins

    It is always difficult to highlight one of our own cognacs, but we believe rightly that all cognacs are reviewed under an equal status, no matter whose label is on the bottle. The 1999 was introduced initially as a first young vintage, but in 2009 it was decided that we needed to sell a 2000 [...]


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  • The Brandy Bottle- Delord 20y.o. Bas Armagnac

    Posted on July 6, 2011 by Michael Collins

    Sometimes in summer we think of more fruity drinks and with the lower distillation range of 52 – 72 degrees there is ample scope to develop the plummy flavours of good armagnac. Delord have a superb range of vintage armagnacs, but like so many armagnac houses they have recognised that these vintages will one day [...]


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  • The Brandy Bottle - Hermitage 43 y.o. Grande Champagne Cognac

    Posted on June 28, 2011 by Michael Collins

    The 43 year old Grande Champagne Cognac by Hermitage is probably going to be of the finest in our history. It is produced from vineyards around Segonzac in the very centre of Grande Champagne. The distillers have four large stills with 123 hectares of vineyards around Segonzac and based in key areas where the very [...]


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  • The Brandy Bottle - A.E Dor Opera, Legend

    Posted on April 24, 2011 by Michael Collins

    In 1991  A E Dor introduced their Opera presentation. The firm are ardent believers in blending and they decided to use a 25 year old cognac, which they described as an XO.
    What made this bottle so special was not just the attractive red and gold ceramic decanter with its ceramic gold stopper, but the box [...]


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  • The Brandy Bottle - Exshaw No 1

    Posted on April 15, 2011 by Michael Collins

    The firm was founded in 1805 and cognacs were shipped to Britain and India. In those days there was no Suez Canal and the cognacs were transported by camels across hundreds of miles of desert. They must have liked the cognac, since the name is still used today although the cognacs have changed rather a [...]


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