A relatively small producer in Grande Champagne who have made a small living selling blended cognacs which they have produced. The range consists of generically named VS, VSOP and XO qualities. Sugar and caramel are used in small quantities for blending and colour purposes. The firm owns 29 hectares of prime land in one of the finest producing areas of Cognac. It is a pity that they have not explored the single estate avenue since these cognacs do not deserve to be blended.
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