State of the art production for consistent quality. This is probably the biggest producer of Armagnac but also make many wines from their 700 hectare estate. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimise SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. Stability of quality is quite unique but this can produce many very similar tasting armagnacs.
Montal is a big armagnac distillery and have some excellent products. Armagnacs are made in very clinical conditions with the result that vintage differences are difficult to establish until they have been aged for 30-40 years. Learn More
After more than 45 years of ageing Montal armagnacs start to develop greater individuality. Plum flavours are richer and there is more sweet prune qualities than in their younger armagnacs. All of the Montal armagnacs have great refinement and balance which seems to improve even more with age. Learn More