About Tesseron
A big cellar of old cognacs. An old cellar in the town of Chateauneuf who have a range of cognacs with numbers on the labels denoting their age
Details
The 1953 is an excellent cognac with a good rancio only found in cognacs that have aged for many years in oak. They use a number system to identify vintages and claim to use a little caramel to balance colour.
Additional Information
| Aroma | The wonderful, heady aromatic tang, borne of long wood ageing is immediately compelling. This gives way to hints of wood, dried fruits & tobacco - very rich and generous. |
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| Distillation | Traditional Charentaise distillation. |
| Flavour | An extremely appetising cognac, opulent, rounded and yet vivacious. Pepper & spices emerge initially before revealing dark chocolate and fresh herbs. Complex, it shows supreme finesse, supple opulence and very good length |
| Grape Variety | Unusually all three traditional Cognac grape varieties Ugni Blanc, Folle Blanche and Colombard are still grown on the Tesseron estates. |
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