Chateau de Beaulon
This small producer is based in a beautiful chateau in South West Charente and is famous for it’s blue lagoon. The chateau is open in the summer months and welcomes visitors to the lagoon and gardens. Tasting at the chateau is always welcome. There is a small charge for entry. The firm is owned by Christian Thomas whose son, Christophe is president of the Bureau National Interprofessionel du Pineau.
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Cognac Chateau de Beaulon 7 y.o. Fins Bois
- Price:
- Excl. VAT: £30.79 Incl. VAT: £36.95
An entry level cognac from this fine house set in a large estate which includes a famous blue lagoon. There are some light hazelnut and floral tones in this well balanced cognac Learn More -
Chateau de Beaulon 12 y.o. XO Premier Cognac
- Price:
- Excl. VAT: £37.95 Incl. VAT: £45.54
The Beaulon 12 y.o. has been more highly regarded than other VSOP brands, in fact at 12 years old it has always surpassed the minimum age requirement for an XO which is how it is now labelled . It is an ideal starter cognac for those learning about brandies and comes with a delicate complexity and wonderful balance. Learn More -
Chateau de Beaulon 20 y.o. Napoleon
- Price:
- Excl. VAT: £84.37 Incl. VAT: £101.24
Similar to the 12 year old but more mature with floral and delicate herb aromas. It is well balanced and shows no aggressive qualities common in other Napoleon cognacs. Learn More -
Chateau de Beaulon Vintage 1983
- Price:
- Excl. VAT: £101.70 Incl. VAT: £122.04
Still in wood and nearly 25 years old, floral tones with hazelnut and vanilla. Cognacs from this cru tend to mature quicker than those from the Champagnes. Learn More -
Chateau de Beaulon 1975
- Price:
- Excl. VAT: £156.20 Incl. VAT: £187.44
This fine cognac, produced in Saint-Dizant-du-Gua overlooking the Gironde is produced from a mixture of ugni blanc, folle blanche and colombard which provides the fruity peach like flavour. There are a number of soft spicy flavours with honey and vanilla. Although Ch de Beaulon is a fourth cru cognac, it’s position near the Gironde is over a particularly porous section of chalk sub strata and there has been a concerted effort to upgrade this section of Fins Bois to Petite Champagne because of the high quality of the cognacs produced. Learn More
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