Soft fruity cognacs from Petite Champagne. A small producer with 58 hectares of vine both Petite and Grande Champagne. This family firm has been making cognacs for many generations. The appellation “Chateau” is only used for houses that have been producing for many decades and has been owned by the Vallet family for generations, who have won medals at the Paris shows. They have a good reputation for the fruity style they produce.
A family run estate in Jarnac Champagne. The vines are a mixture of Ugni Blanc, Folle Blanche and Colombard and their distillation style creates very fruity flavours. This VSOP has a dried apricot quality.