Details
This 10 year old Bas Armagnac is unique to Brandyclassics and is superb value. It is soft and round and displays good dried fruit and sweet nut flavours. It is supplied in the traditional armagnac bottle.
Additional Information
| Aroma | Toffee, baked pear, almond and nutmeg |
|---|---|
| Distillation | Distillation is with an Armagnac type copper alembic still at around 60 - 62 degrees. The wines are distilled soon after the harvest in order to keep residual tiny lees in suspension |
| Flavour | A spicy star anise with a sweet lemon tea in the middle mouth which fades to a long angelica crystalised fruit finish |
| Grape Variety | Mainly Ugni Blanc but a proportion of Baco is also used |
| Reduction and Strength | Gradual barrel reduction. |
| Viticulture | The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes |