Details
This a truly remarkable armagnac and the best Blanche (white armagnac), we have tasted. Consumed cold, it has all the prune qualities of dark armagnac and is ideal to use as a mixer or a palate refresher in the middle of rich and lengthy dinners. For more ideas visit our Information/Recipe page.
Additional Information
| Aroma | Amazingly this has a strong prune flavour which is derived from the wine and the result of the low distillation range |
|---|---|
| Distillation | Continuous armagnac still |
| Flavour | Prune and plum with good balance and smoothness |
| Grape Variety | Ugni Blanc, Folle Blanche and Baco |
| Reduction and Strength | The armagnac is reduced from its distillation strength of approximately 54 degrees at the time of making |
| Viticulture | The soil is basically a mixture of shale and clay |