This a truly remarkable armagnac and the best Blanche (white armagnac), we have tasted. Consumed cold, it has all the prune qualities of dark armagnac and is ideal to use as a mixer or a palate refresher in the middle of rich and lengthy dinners. For more ideas visit our Information/Recipe page.
|Aroma||Amazingly this has a strong prune flavour which is derived from the wine and the result of the low distillation range|
|Distillation||Continuous armagnac still|
|Flavour||Prune and plum with good balance and smoothness|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||The armagnac is reduced from its distillation strength of approximately 54 degrees at the time of making|
|Viticulture||The soil is basically a mixture of shale and clay|