This is produced by the oldest trading House of Armagnac, established in 1832. Light and easy on the nose ,the prune flavour is in abundance.
|Aroma||Light and easy on the nose. Finely wooded with a hint of dried prunes.|
|Ageing||The Castarede cellars are next to the Baise ensuring that they are always damp and providing the best conditions for these fine armagnacs.|
|Distillation||Traditional armagnac distillation at around 58 – 60 degrees providing more complex aromas and taste|
|Flavour||Round and long with flavours of light prunes and an almond tail.|
|Grape Variety||Colombard, Folle Blanche and sometimes Ugni Blanc|
|Reduction and Strength||Limited reduction|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|