Quite a round finish on this excellent armagnac. It has vanilla and almond flavours.
|Aroma||Fine nose marked with notes of vanilla, cinnamon and candied orange.|
|Distillation||Distillation is with an Armagnac type copper alembic still at around 60 - 62 degrees. The wines are distilled soon after the harvest in order to keep residual tiny lees in suspension|
|Flavour||Lots of roundness in the mouth. Floral notes, oak and spice on a long, nice finish of toasted almonds and vanilla.|
|Grape Variety||Mainly Ugni Blanc but a proportion of Baco is also used|
|Reduction and Strength||Cask strength. Natural reduction from storing in wood|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|