One of a range of armagnacs from Chateau de Bordeneuve, distilled at around 62 degrees. Dried fruit, cinnamon and crystalised fruits are all in this range and most are of a high quality.
|Aroma||Fine and complex nose with passion fruit and delicate vanilla.|
|Distillation||Distillation is with an Armagnac type copper alembic still at around 60 - 62 degrees. The wines are distilled soon after the harvest in order to keep residual tiny lees in suspension|
|Flavour||Very smooth and full in the mouth with flavours of candied fruit. Beautiful and long finish of raisins and light wood.|
|Grape Variety||Mainly Ugni Blanc but a proportion of Baco is also used|
|Reduction and Strength||Cask strength. Natural reduction from storing in wood|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|