Very much an artisanal product, this unique vintage armagnac was distilled in the mid-twentieth century. Long ageing in oak barrels has produced an elegant flavour with complex aromas.
|Aroma||Complex with notes of vanilla and ginger|
|Ageing||In oak barrels usually in old and quite damp cellars.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed|
|Flavour||Very elegant with flavours of liquorice and saffron.|
|Grape Variety||The main grape is Folle Blanche but Ugni Blanc, Colombard and Baco are also used.|
|Viticulture||This is close to the Bas region which is an advantage since during the Jurassic period, the ocean washed over the largely flat plains leaving a firm but sandy substrate ideal for Armagnac viticulture.|