The Clos des Saveurs house offers a range of vintage armagnacs with authentic aromas and flavours. This 1955 has an intensely fruity nose and flavours of vanilla and dried spices.
|Aroma||An intensely fruity nose with aromas of plum and quince.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed|
|Flavour||On the palate it has soft and generous flavours of woody vanilla followed by a dried spice finish.|
|Viticulture||This is close to the Bas region which is an advantage since during the Jurassic period, the ocean washed over the largely flat plains leaving a firm but sandy substrate ideal for Armagnac viticulture.|