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Clos des Saveurs 1956 Armagnac by Clos des Saveurs

Clos des Saveurs 1956 Armagnac by Clos des Saveurs
Excl. VAT: £1,088.33 Incl. VAT: £1,306.00
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Cru:
Tenareze
Volume:
70 cl
Vintage:
1956
% Alcohol:
40%
Packaging:
Wooden Box
Availability:
In stock

Details

Eric Artiguelongue selects only the very finest vintages to sell under his brand. Aromas of toasted coffee and dried flowers give way to flavours of white fruits with notes of sweet spices.

Additional Information

Aroma Toasted coffee and dried flowers
Ageing In oak barrels usually in old and quite damp cellars.
Distillation Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed
Flavour White fruits with notes of sweet spices.
Grape Variety The main grape is Folle Blanche but Ugni Blanc, Colombard and Baco are also used.
Viticulture This is close to the Bas region which is an advantage since during the Jurassic period, the ocean washed over the largely flat plains leaving a firm but sandy substrate ideal for Armagnac viticulture.