Produced in the premier armagnac cru, Bas Armagnac, this is complex and well balanced with a notable degree of richness and flavours of crystalised fruits.
|Aroma||A complex and rich nose with aromas of flowers and dried spices.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed.|
|Flavour||The flavours are well balanced with a degree of richness. Crystalised fruits and notes of liquorice.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|