This is one of the great armagnacs from this esteemed house providing delightful fruity flavours with liquorice and Muscat grape.
|Aroma||A predominance of liquorice on the nose but one can also detect Muscat and sandalwood aromas.|
|Ageing||Usually in old and quite damp cellars.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed.|
|Flavour||The liquorice comes out in the flavour as well as the Muscat grape. There is a noticeable flavour of crystallised fruits.|
|Reduction and Strength||Most armagnacs are reduced to 40% abv as is this one.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|