Eric Artiguelongue, owner of Clos des Saveurs, purchases his Armagnacs from minute grower-distillers before ageing them in oak barrels until they reach their peak quality. Every one is bottled by hand.
|Aroma||Mild aromas of wood, vanilla and sweet spices,|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed|
|Flavour||Smooth and beautifully round with notes of cocoa in the tail.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|