The rather unusual qualities of this refreshing armagnac of roasted peanut and sour plum with a cumin and lime finish make this rather delightful.
|Aroma||Not an overly pronounced aroma but there are hints of peanut and lime|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed|
|Flavour||Unusual flavours of roasted peanuts and sour plums combine with a slightly citrus finish of limes and a spicey warming cumin seed.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|