Another wonderful vintage from the Bas cru where the highest quality, most refined and complex armagnacs come from because here the spirit ages much better.
|Aroma||Vanilla, cinnamon and toasted brioche.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed|
|Flavour||Very fruity and round in the mouth with notes of cinnamon in the tail.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|