The oldest we stock from this small house but certainly one of the finest with lots of complex nut and plum flavours so traditional from Bas armagnacs.
|Aroma||Plum with mocha and pineapple.|
|Distillation||Made on the traditional continous still where the spirit passes over a series of plates before condensing to a water clear eau de vie.|
|Flavour||Complex nut and plum flavours with hints of vanilla in this well-balanced armagnac. Intensely rich with great depth and a long finish of fruit, toffee and mocha.|
|Grape Variety||Mainly Ugni Blanc and Baco|
|Reduction and Strength||40% abv|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|