Concours Général Agricole Paris 2017 - Gold MedalOne of the best white armagnacs we have tasted. Consumed cold, it has all the prune qualities of dark armagnac and is ideal to use as a mixer or a palate refresher in the middle of rich and lengthy dinners. The more daring could match it with caviar, smoked fish, foie gras and numerous desserts. For other ideas visit our Information/Cocktails or Recipe pages.
|Aroma||Aromatic grapes with grassy notes, almond and pear.|
|Flavour||Wonderfully clean and grapey with a hint of spice.|
|Reduction and Strength||During its maturation, the producer works on the eau de vie to lower its alcohol content which brings out the fruitiness and roundness in the mouth.|
|Viticulture||Produced in the top Armagnac producing cru, Bas Armagnac.|