War time armagnacs are in short supply. Good, rich and lots of plummy flavours. They have a fine quality and were closely guarded by the locals to prevent the Germans obtaining them.
|Aroma||Vanilla, liquorice, fruit paste and cumin.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Round with mellow, plummy flavours and delicate notes of citrus and vanilla.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|