Wonderful armagnac with lots of prune and plum flavours. Very smooth and easy to drink. A superb rich and lovely vintage which should be savoured.
|Aroma||Dark chocolate and some rancio|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Vanilla, prunes, nuts and pepper. Distinctive rancio and a long finish.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|