The half century armagnac and good too. It has aged well and shows lots of fruit. This is one to keep or savour, it is a masterpiece of the armagnacaise.
|Aroma||Wood, flowers and pepper.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Floral, fruit and spicy with a light touch of rancio,|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|