Concours Général Agricole de Paris 2012 - GOLD Medal
Delord is a family firm now run by the two great-grandsons of the founder. They use the same distilling and ageing methods as their forefather did. This medal winning vintage has flavours of dried fruits, liquorice and spices.
|Aroma||Dried flowers, tobacco and nutmeg|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Intense, rich flavours of Dried fruits, liquorice and spices.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|