Sylvain and Jérôme are the two sons currently running this famous, family armagnac house business. This light amber armagnac is a good example of the quality of their work.
|Aroma||Aroma is low-key and elegant: vanilla, pepper, butter.|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Full and intense flavours with hints of pepper.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|