Handwritten labels and wax sealed necks are a characteristic hallmark of Delord armagnac products worldwide.
|Aroma||Vanilla, brioche, dried fruits and notes of cocoa|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Dried fruit and vanilla with buttery notes. A complexity of flavours.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|