This armagnac is soft and creamy with flavours of candied fruits, quince and apricot. The house of Delord was established in 1893 so this wonderful, shimmering old gold vintage was distilled in its centenary year.
|Aroma||Fruit compote, vanilla, cinnamon and pepper.|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Candied fruits, quince and apricot . The finish is very long with lovely notes of some spices.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|