We are delighted to find that the quality of Delord's more recent vintages is as high as ever.
|Aroma||Floral, stewed fruits, orange and lemon zest.|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Lightly woody, fruity, spicy with a long finish of toasted notes.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|