Details
One of the youngest vintage armagnacs that we stock, this 1998 still shows all the qualities for which Delord is renowned.
Additional Information
| Aroma | Ripe fruits like quince and notes of sweet spices, especially cinnamon. |
|---|---|
| Ageing | Aged in damp cellars. |
| Distillation | Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs. |
| Flavour | Ginger, cinnamon and orange zest with a spicy finish. |
| Grape Variety | Ugni Blanc, Folle Blanche and Baco. |
| Viticulture | The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes. |