Harvested at the turn of the millennium, this spicy, liquorice flavoured armagnac tastes delicious and is a wonderful memento from the start of the twenty first century.
|Aroma||Dried flowers, sloe and nutmeg notes.|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Bursts with flavours of spices, pepper and liquorice.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|