Details
Delord supplies armagnac vintages from 1900 to the present day. As with all vintages they are single cask and produced on their estate in Lannepax.
Additional Information
| Aroma | Vine peach with notes of gentian, sweet spices and vanilla |
|---|---|
| Ageing | Aged in damp cellars. |
| Distillation | Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs. |
| Flavour | Floral flavours with aromatic persistence and notes of pink grapefruit. |
| Grape Variety | Ugni Blanc, Folle Blanche and Baco. |
| Viticulture | The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes. |