Delord supplies armagnac vintages from 1900 to the present day. As with all vintages they are single cask and produced on their estate in Lannepax.
|Aroma||Vine peach with notes of gentian, sweet spices and vanilla|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Floral flavours with aromatic persistence and notes of pink grapefruit.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|