Details
Armagnac distillation takes place in the heart of winter and Delord are one of the few houses using two methods of distillation; the continuous distillation method that is typical for Armagnac and double distillation.
Additional Information
| Ageing | Aged in damp cellars. |
|---|---|
| Distillation | Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs. |
| Grape Variety | Ugni Blanc, Folle Blanche and Baco. |
| Viticulture | The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes. |