Good armagnac in the traditional basquaise bottle with rich plummy flavours. These bottles are more expensive than the modern ones used today but were used for more than a hundred years.
|Aroma||Very crisp nose of apple, vanilla, bitter orange, lemon and toast.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Well balanced with flavours dominated by plums and vanilla. A long and intense finish.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|