Amber in colour with wood, orange and crystalised fruit on the nose. Sweet apple flavour followed by burnt walnut and limes.
|Aroma||Nose with notes of wood, candied orange and candied fruits.|
|Distillation||Distillation is with an Armagnac type copper alembic still at around 60 - 62 degrees. The wines are distilled soon after the harvest in order to keep residual tiny lees in suspension|
|Flavour||Very smooth and full in the mouth. Sweet apple flavour followed by burnt walnut and limes|
|Grape Variety||Mainly Ugni Blanc but a proportion of Baco is also used|
|Reduction and Strength||Cask strength. Natural reduction from storing in wood|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|