Details
One of the older armagnacs from this fine cellar and glorious flavours of almonds, prune and dried fruits. Sadly they stopped making armagnacs but still have quite large stocks.
Additional Information
| Aroma | Some wonderful complex sweet spices, roasted hazelnut and coffee aromas consistent with all their armagnacs. |
|---|---|
| Distillation | Probably distilled around 60 - 63 degrees, distilled in traditional Alembic plate stills. |
| Flavour | Almond, prune and dried fruit. |
| Grape Variety | Baco 50%, Ugni Blanc 25%, Folle Blanche 25% |
| Reduction and Strength | Only very slight reduction, armagnacs are sold at their optimum strength . |
| Viticulture | The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes |