Like all old vintages these are becoming rare and greatly appreciated by armagnac lovers.This is smooth and well balanced.
|Aroma||Fruity aromas with hints of floral.|
|Distillation||On a very light lees|
|Flavour||Violets, cinnamon, caramel and dried stone fruits.|
|Grape Variety||Mainly Ugni Blanc and Baco|
|Reduction and Strength||All Montal armagnacs are sold at 40% abv so a level of reduction may be necessary depending on age.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|