This armagnac was bottled in 2007 after nearly 50 years of ageing. The long, slow maturation has produced a lovely rich prune flavour with just a hint of Rancio, much sought after by connoisseurs and lovers of fine armagnac.
|Aroma||Walnuts, cocoa and leather.|
|Distillation||On a very light lees|
|Flavour||Mellow prune and quince flavours add to the complexity.|
|Grape Variety||Mainly Ugni Blanc and Baco|
|Reduction and Strength||Most Montal armagnacs are sold at 40% abv so a level of reduction may be necessary depending on age.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|