||Complex aromas of wood and spices on top of the apple
||The firm still have one of the old mobile stills which they use but most is carried out on a Charentais Alembic of a medium size
||Lively, complex and full-bodied with flavours of apple and oak.
||Not a grape but cidre made from apples and perry pear. The bitter/sweet apples are mainly picked and crushed in a membrane press to get the flavour from the skins. There are several varieties including Saint Martin, Noel des Champs, Mettais and Doux Normandie. The apples are small with high aromatic intensity
||Apples come from mainly bitter sweet apples on the traditional tall tree varieties