Search results for '1968'
-
The mid 1960s produced some excellent cognacs from Petite Champagne and this one is no exception. This is a lighter style cognac exhibiting many flavours which develop slowly but last well on the palate.
Learn More- Aroma:
- Aroma: Needs to stand for a few minutes for the aromas to develop, they include hazelnuts, brioche, banana and gooseberries.
- Flavour:
- Flavour: Roasted hazelnuts with brioche and a hint of lime. Develops with banana, blueberries and a hint of strawberries with the zest of lime influencing the tail.
Excl. VAT: £358.10 Incl. VAT: £429.72The mid 1960s produced some excellent cognacs from Petite Champagne and this one is no exception. This is a lighter style cognac exhibiting many flavours which develop slowly but last well on the palate.
Learn More- Aroma:
- Aroma: Needs to stand for a few minutes for the aromas to develop, they include hazelnuts, brioche, banana and gooseberries.
- Flavour:
- Flavour: Roasted hazelnuts with brioche and a hint of lime. Develops with banana, blueberries and a hint of strawberries with the zest of lime influencing the tail.
-
Excl. VAT: £157.93 Incl. VAT: £189.52 -
The Armagnac Delord story started in 1893 when Prosper Delord, travelling distiller and cellar master, took his alambic still from farm to farm, transforming white wine into Armagnac.
Learn MoreExcl. VAT: £181.49 Incl. VAT: £217.79The Armagnac Delord story started in 1893 when Prosper Delord, travelling distiller and cellar master, took his alambic still from farm to farm, transforming white wine into Armagnac.
Learn More -
Another gem from the cellars at Chateau de Maniban, the 1968 is distilled lower than most in the range and is probably one of the nicest from this particular distiller.
Learn More- Aroma:
- Aroma: A little herbal with some bay, nutmeg and prune
- Flavour:
- Flavour: Richer than some of Florence Castarede's armagnacs. This is much more nutty and has some toffee and roasted walnut flavours.
Excl. VAT: £188.76 Incl. VAT: £226.51Another gem from the cellars at Chateau de Maniban, the 1968 is distilled lower than most in the range and is probably one of the nicest from this particular distiller.
Learn More- Aroma:
- Aroma: A little herbal with some bay, nutmeg and prune
- Flavour:
- Flavour: Richer than some of Florence Castarede's armagnacs. This is much more nutty and has some toffee and roasted walnut flavours.