Distilled by the traditional method over 65 years ago, this exceptional 1953 vintage armagnac has a rich rancio and flavours of dried fruits and spices.
|Aroma||Powerful nose of dried fruit, almonds, butter and spices.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed.|
|Flavour||Rich rancio with flavours of dried fruits and spices in the tail.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|