Clos des Saveurs armagnacs are characterised by a rich, strong aroma and a wonderful round and long, intense finish.
|Aroma||Cocoa, vanilla and sweet spices|
|Ageing||Usually in old and quite damp cellars.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed.|
|Flavour||Fresh and balanced with hints of vanilla.|
|Reduction and Strength||Most armagnacs are reduced to 40% abv as is this one.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|