One of the oldest and rarest vintages available from this specialist supplier of vintage Bas Armagnacs.
|Aroma||Prunes, nuts and spices.|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Stewed fruit, especially prunes and roasted walnuts. Intense rancio, much sought after by experts.|
|Grape Variety||Ugni Blanc, Folle Blanche, Baco and Colombard harvested, pressed and vinified separately|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|