A very rich Armagnac, deep gold in colour and with an aroma of butter and spices with some oak.
|Aroma||Butter, mushroom, undergrowth, damp earth, spice and polished wood.|
|Ageing||Aged in damp cellars|
|Distillation||Distilled at around 54 - 58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Flowers, pepper and a rancio that reveals a carefully managed maturation.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|