A medium intense amber colour with shades of orange, this 1970 armagnac is round and mellow with flavours of crystallised fruits and nuts.
|Aroma||Butter, nuts, crystallized fruits and coffee.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Mellow and round in the mouth with flavours of crystallised fruits and nutty tones.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|