Good round prune flavours with depth and balance. Many of the younger armagnacs from this fine producer are hugely underrated.
|Aroma||Toffee, nut, vanilla, pepper, chocolate, incense and preserved orange.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||In the mouth, prune, coffee and vanilla are most noticeable.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|