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Grappa

The flavour of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process. It is made by distilling the pomace (ie skins, pulp, seeds, and stems) left over after pressing the grapes for winemaking. Fermentation and distillation occur without adding water so a 'bain marie' or steam distillation is used to prevent burning. Most grappa is clear, though some take on a yellow or red/brown hue from the barrels in which it is stored. Usually served as a 'digestivo' or after dinner drink it may also be added to espresso coffee to create a 'caffè corretto'.

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  1. Grappa Torcolato
    Only one bottle remaining

    This grappa is made from the pomace of Vespaiolo, the same grape as those used in Fausto Maculan's famous Torcolato dessert wine. During the drying process the grapes are attacked by '‘noble rot’' which creates compounds that concentrate the flavours and add depth and complexity to the grappa.

    Aroma:
    Aroma: A full spectrum of aromas from exotic fruits to nuts.
    Flavour:
    Flavour: Flavours ranging from dates and dried figs to honey and sweet spice, the depth is rich and persistent with a sweet taste at first but spice and savoury flavours through the finish.
    Learn More
    Excl. VAT: £67.66 Incl. VAT: £81.19

    •  Express delivery available
    •  International Shipping
    •  Delivery to 50+ Countries

    This grappa is made from the pomace of Vespaiolo, the same grape as those used in Fausto Maculan's famous Torcolato dessert wine. During the drying process the grapes are attacked by '‘noble rot’' which creates compounds that concentrate the flavours and add depth and complexity to the grappa.

    Aroma:
    Aroma: A full spectrum of aromas from exotic fruits to nuts.
    Flavour:
    Flavour: Flavours ranging from dates and dried figs to honey and sweet spice, the depth is rich and persistent with a sweet taste at first but spice and savoury flavours through the finish.
    Learn More
  2. Stagione di Ciliege di Marostica (Cherry Brandy)
    Only one bottle remaining

    This cherry brandy is from the famous house of Jacopo Poli. A fruit distillation made from Marostica cherries.

    Aroma:
    Aroma: Marostica Cherries
    Flavour:
    Flavour: Marostica cherries, the depth is rich and persistent.
    Learn More
    Excl. VAT: £67.66 Incl. VAT: £81.19

    •  Express delivery available
    •  International Shipping
    •  Delivery to 50+ Countries

    This cherry brandy is from the famous house of Jacopo Poli. A fruit distillation made from Marostica cherries.

    Aroma:
    Aroma: Marostica Cherries
    Flavour:
    Flavour: Marostica cherries, the depth is rich and persistent.
    Learn More
  3. Grape Brandy Arzente

    Jacopo Poli Arzente is a wonderful 10 year old wine brandy distilled from wine made from the Trebbiano grape. Elegant, smooth and packaged in a hand-blown bottle, it makes an excellent gift for someone deserving.

    Aroma:
    Aroma: Layered aromas of tea, fresh hay and nuts
    Flavour:
    Flavour: Flavours of vanilla, apricot and walnut combined with oak matured Trebbiano.
    Learn More
    Excl. VAT: £67.87 Incl. VAT: £81.44

    Out of stock

    •  Express delivery available
    •  International Shipping
    •  Delivery to 50+ Countries

    Jacopo Poli Arzente is a wonderful 10 year old wine brandy distilled from wine made from the Trebbiano grape. Elegant, smooth and packaged in a hand-blown bottle, it makes an excellent gift for someone deserving.

    Aroma:
    Aroma: Layered aromas of tea, fresh hay and nuts
    Flavour:
    Flavour: Flavours of vanilla, apricot and walnut combined with oak matured Trebbiano.
    Learn More

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